Executive Chef William Garber and Middletown Country Club welcome you back to our Annual Easter Brunch on Sunday, April 17th. After a two-year hiatus due to the Covid-19 pandemic, Chef Garber has an extraordinary menu planned for the day. For reservations, call 215-920-1374 or 215-757-6953, ext.3. Seatings are from 11AM-2 PM. The menu features:
- Made to order Omelet Station
- Breakfast Sausage and Bacon
- Bananas Foster French Toast
- Rosted Poatatoes
- Italian Wedding Soup
- Salad Bar
- Carving Station with Chef-Carved Top Round of Beef
- Glazed Ham
- Chicken Italiano
- Baked Rock Talapia
- Shrimp Proveneal
- Apple Cranberry Stuffing
- Sweet Potato Casserole
- Cranberry Relish
- Penne Pasta in a Roasted Herb Reduction
- Vegetable Medley
- Elegant Basket of Bread Station
- Fresh Fruit
- Decadent Middletown Sweet Table
- Hot Coffe, Tea, and Juice
Reservations are required. The cost is $42.95 for adults and $28.95 for children 3-12.