Prix Fixe Luncheon Menu

First Course

(choice of one)

Roasted Garlic and Tomato Soup 

Soup du Jour

Mesclun greens with Balsamic Vinaigrette

Classical Caesar Salad

Entrees

(Choice of Two)

Chicken & Portabella Grille 

Breast of chicken and Portabella Mushrooms marinated with fresh herbs grilled

and served with oven-cured tomatoes, asparagus and feta cheese

Chicken and Eggplant Antonio

Breaded Chicken & Breaded Eggplant topped with Mozzarella Cheese,

with Traditional Marinara Sauce served with homemade penne pasta

Pork Tenderloin

Pork tenderloin, nestled on a bed of herb risotto served with julienne vegetables,

 Finished with a Wild Cherry Jus.

Crab Cakes 

Lump crabmeat folded with peppers, onions with our chefs innovative flare topped with a chive oil & red pepper puree served with lobster mashed potatoes.

Chicken & Pasta Duet

Grilled Julienne Chicken & Prosciutto tossed with an array of mushrooms & green onion

in a fresh Shallot & Pecorino Romano Cream over penne pasta

Salmon Grille

Topped with Roasted Peppers & Asparagus, drizzled with a Basil Infused Oil

Dessert Course

Dessert Du Jour

Additional Charges Apply
Unlimited Non-Alcohol & Bev and Coffee Station