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Create & Design Dinner
Cocktail Course Grilled Italian Vegetable Display with Bruschetta Assorted Grilled Vegetables, Fresh Mozzarella, and Roasted Peppers served with Assorted Breads
Seasonal Fresh Fruit Display with Wild Berries
International Cheese & Fresh Fruit Display
Chef’s Selection of Home-Made Hot Hors D’oeuvres
Full Cocktail Hour (All of the above)
First Course (select one) Manor House Salad
Caesar Salad
Baby Mixed Greens with Buffalo Mozzarella & Roasted Red Peppers with a Balsamic vinaigrette
Soup du jour
Entrée Course (Select Two)
Prime Rib A Generous Center-Cut of Prime Rib served with grilled portabella mushrooms & Asparagus with a natural Beef Essence
Chicken & Portabella GrilleBreast of chicken and portabella mushrooms marinated with fresh herbs grilled and served with oven-cured tomatoes & asparagus
Grilled Veal & Fresh Mozzarella Grilled medallions of veal with tomatoes, basil and mozzarella served with an herb risotto accompanied by a sweet red sauce and grilled asparagus
Pork Tenderloin Pork tenderloin, nestled on a bed of herbed risotto with julienne vegetables, finished with a wild cherry jus
Chicken & Eggplant Antonio Breaded Chicken & Breaded Eggplant topped with Mozzarella Cheese, with Traditional Marinara Sauce over homemade Penne pasta.
Crab Cakes Lump crabmeat tossed with smoked corn and oven cured tomatoes folded and breaded, accompanied by herbed risotto with a roasted garlic aioli and sweet red pepper puree
Salmon Grille Served over a herbed risotto with Roasted Peppers & Asparagus, drizzled with a Basil Infused Oil
Chicken & Pasta Duet Grilled julienne chicken & Prosciutto tossed with an array of mushrooms & green onion in a fresh shallot & Pecorino Romano Cream over Penne pasta
Dessert Course Dessert Du JourOur Pastry Chef will select a dessert to compliment your entrée
**Added Touches** Add Filet Mignon Entrée to your choices
Add Fire Grilled Shrimp Additional Charges Apply
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