Brunch

 

Featuring Executive Chef William Garber

Classic French toast

Creative Potatoes

Assorted Breakfast Meats

Waffle Station

Fresh Fruit Display

Grilled vegetable Display

Mesclun of Greens served with roasted peppers, grilled asparagus,

plum tomatoes and buffalo mozzarella

 

Your Choice of Omelets or Eggs Benedict

 

Chicken Grille served with a Sun-dried Tomato Herb cream reduction over Pasta

 

Carving Station of Angus Prime Rib accompanied by Oven Cured Tomatoes,

Sweet Horseradish Dressing & a natural au jus

Or

Carved Turkey Breast with cranberry relish

 

Baked Goods & Breakfast Pastries

The Middletown Sweet Table
 

***Lox or whitefish Displays may be added

 

Add the Country Club Crab Cakes to your brunch