215-757-6951
Elegant Weddings
The Middletown Country
Club is one of
I am delighted by your interest in the
Middletown Country Club. It is with great pride and pleasure that I present you
with our exquisitely prepared cuisine for your wedding.
Thank you once again for considering us for
your upcoming affair.
MCC
Deluxe Five Hour Package
We provide a beautiful reception so that you may enjoy your special day
Included
for all packages
Hors
d ’Oeuvres for One Hour, Both Buffet and
Champagne
Toast for All Your Guests
A
Four and a half hour Open Bar
Choice
of Linen Colors
Selection
of Magnificent Cakes
Elegant
Fresh
Floral Centerpieces
Personalized
Individual Table Tent Menus
All
dinners are prepared with only Fresh Ingredients
Beautifully
tended Grounds for your Wedding Photographs
Included for
all packages
Hors D ‘Oeuvres
Served Continuously for One Hour
Stationed Cold
Hors D’ Oeuvres
International Cheese Display
An
Array of Fresh Fruit and Wild Berries
Grilled
Vegetable Display
Butler
Miniature
Crab Cakes
Chicken
and Spinach En croute
Mushrooms
Stuffed with Lump Crabmeat
Baked
Brie in
Chicken
Sate
Spinach
in Phyllo
Sit
Down Dinner Menu
Salad
(Choice of One)
Classical
Caesar
Served
with freshly grated Locatelli
Plum
Tomato & Mozzarella
Fresh
Plum Tomatoes, Mozzarella and Roasted Peppers over mesclun greens with Aged
Balsamic Vinaigrette
Apple
Pear & Bleu Cheese
Muscling
Greens with a Fall Harvest of Apples and Pears, and tossed with Walnuts, Bleu
cheese and a Black Pepper Essence
An
Assortment of Specialty Baked Breads
Entrées
(Choice of Two)
Prime Rib
A generous center-cut of prime rib
served with grilled portabella mushrooms
and asparagus with a natural beef essence
Chicken & Portabella Grille
Breast of chicken and portabella mushrooms marinated with fresh
herbs and
served with
oven-cured tomatoes and asparagus
Chicken
Grille Trio
Grilled
chicken with jumbo shrimp, scallops, artichokes, and pear tomatoes served in a
lemon essence
Pork
Tenderloin
Nestled on a bed of herbed risotto with julienne vegetables and
finished with a wild cherry jus
Crab
Cakes
Lump crabmeat tossed with smoked corn and oven cured tomatoes, folded and breaded, and accompanied by herb risotto with a roasted garlic aioli
and sweet red pepper puree
Tuscan
Shrimp
Sautéed shrimp with oven cured tomatoes and fresh
spinach in a sweet red pepper and sun dried tomato herb cream reduction over
homemade tortelacci pasta
Salmon Grille
Served over a herb risotto with roasted peppers and
asparagus and
drizzled
with a basil infused oil
Scallop & Crab Duet
Sautéed sea scallops and lump crabmeat tossed with
homemade pasta
in
a vodka tomato
cream sauce
Dessert
Gourmet Coffee Station with Flavored Syrups
Personally Designed Wedding Cake
Choose from Traditional Styles to Elaborate Fare
Deluxe Flow Station Wedding
This package is a creation of all your favorite selections put
into a format that
will create a social approach to your wedding and allow your guests to
mingle throughout the entire event and dine at their leisure.
Station Dinner Menu
Station 1
Fresh fruit and berries
Grilled Vegetarian and portabella stack display
Choice of salad station
Station 2
Crab Cakes
Served over herb risotto
or lobster mashed potatoes drizzled with
Chive oil and topped with
a roasted red pepper aioli
Station 3
Filet Grille
Encrusted tenderloin served
medium rare atop crostini bread with
caramelized onions and whipped
horseradish
Station 4
Pasta Station
Homemade
pasta served with two sauces and your
choice
of accompaniments
served with breadsticks and rolls
Station 5
Chocolate Fondue Accompanied by European cheeses,
fresh
berries & assorted cakes and brownies
Gourmet
Coffee Station with Flavored Syrups
Wedding Cake Personally Designed Wedding Cake
Choose from Traditional Styles to Elaborate Fare
Dinner Buffet Wedding Package
Mesclun of
greens salad with roasted peppers, fresh plum tomatoes and fresh mozzarella
cheese served with
a
balsamic vinaigrette dressing
Carved Prime Rib with au jus accompanied by oven cured tomatoes,
caramelized onions and a sweet horseradish dressing
Chicken and eggplant Antonio in a
traditional marinara sauce
Homemade tortellini pasta with a sun-dried
tomato reduction
Herb roasted potatoes
Seasonal Fresh
Garden
Assorted Homemade Breads
Desserts
Gourmet
Coffee Station with Flavored Syrups
Your personally designed Wedding Cake
Let
Us Enhance Your Affair
Upgrades to be used in conjunction with your Cocktail Hour
Allow
our Chef’s to showcase their culinary talents with our seasonal grill on the
outside Patio for your cocktail hour at no additional fee
(weather permitting)
Upgraded
Specialty Appetizers
Lump
Crab and Wonton Stack with aged balsamic syrup
Sesame
encrusted Tuna medallions
Crab
stuffed pan seared Sea Scallops topped with
an
Asiago herb cream reduction
Or
Herb
encrusted scallops
Chicken
and Eggplant with oven cured tomatoes, roasted peppers
and Fontina cheese
wrapped in pastry
Filet
Crostini topped with Gorgonzola Cheese
Rock
Shrimp and Asparagus Spring Roll with a basil Thai emulsion
Or
Asian
Vegetarian Spring Roll
Or
Vegetarian
California Spring Roll
Our
Chef’s to prepare tableside with a Middletown Flair
Pasta
Station
Angolotti
pasta with roasted pine nuts, asparagus tips, summer corn, oven
cured tomatoes in a sun-dried tomato basil reduction
Crab
Cake Station
Our
signature crab cakes served with a dollop of lobster-mashed potatoes splashed
with a buttery chive oil, presented in a Martini glass
Filet
Crostini Station
Carved
Filet Mignon served medium rare accompanied by Asiago baguettes with
caramelized onions and a horseradish whip
Chicken
and Oriental Vegetable Station
Wok
seared Chicken breast, cashews, bamboo shoots, and water chestnuts, with a
sesame seed Oriental reduction
Chilled
Raw Bar
Blue
Point Oysters
Clams
on the Half Shell
Jumbo
Shrimp
Market
price per lb.
Appetizer
Course
Jumbo
Shrimp Cocktail
MCC
Signature Crab Cake
Fresh
Fruit Plate
Seasonal
Soup to complement your menu
Sit
Down Dinner Upgrades
Homemade
Intermezzo Sorbet
To
be served in between your salad and entrée course
Salads
Goat Cheese Cranberry and Pecan Salad
Seasonal
greens tossed with cranberries, pecans and goat cheese
topped with a
cranberry orange vinaigrette
Scallop
and Crab Salad
Seasonal greens tossed with,
tomato, pan seared scallops
in a roasted
garlic white balsamic vinaigrette
Main
Course Upgrades for Sit Down Dinner
Filet Mignon
Tenderloin served with caramelized red onion
and portabella
mushrooms topped with a demi glace
Filet
and Shrimp Grille
Tenderloin served with
jumbo shrimp over
peppercorn
mashed potatoes with demi glace
NY
Sirloin
A 16oz. strip encrusted with herbs and black pepper,
served with portabella mushrooms and battered onion rings
Veal
and Crab Stack
Sautéed
medallions of veal topped with lump crabmeat, beefsteak tomatoes, spinach and
grilled
asparagus in a sun dried tomato sauce served with spinach ravioli
Pistachio
Sea Bass and Coconut Scallops
Pistachio
encrusted sea bass and coconut scallops served over an Italian risotto,
drizzled
with a hazelnut beurre blanc & a tangerine essence, accompanied by grilled
asparagus
Sesame Seared Ahi Tuna
Sesame encrusted tuna steak with a teriyaki glaze over herb risotto
Dessert
Displays
International Sweet Display
White
and Dark Chocolate Dipped Strawberry Display
Chocolate Fondue
Display accompanied by European cheeses, assorted cakes and brownies
and fresh fruit
Individual
Desserts
Vanilla Ice cream served with wedding cake
Chocolate
Mouse
Tiramisu
Crème
Brulee
Dinner
Wines
Bottled
Wine Service with Dinner
Choose
from our extensive MCC wine list. Priced accordingly
Ice
Sculptures
An
elegant work of art sculpted out of ice as the center
of
your cocktail reception.
Priced
accordingly
Gazebo
Ceremony
The
Middletown Country Club is pleased to offer our Gazebo situated amongst lush
rolling hills for you to exchange your vows
white
chairs and set up fees
An
alternate room inside is available in case of inclement weather