Middletown Country Club is once again proud to announce our 2017 Easter Brunch on Sunday, April 16th from 11AM-2PM.  Executive Chef William Garber has a tremendous menu in store once again.  The menu includes the following:

  • Made to Order Omelet Station
  • Breakfast Sausage and Bacon
  • Bananas Foster French Toast
  • Roasted Potatoes
  • Italian Wedding Soup
  • Salad Bar
  • Carving Station with Chef Carved Top Round of Beef
  • Glazed Ham
  • Roasted Potatoes
  • Chicken Italiano
  • Baked Tilapia Rock
  • Shrimp Provencal
  • Apple Cranberry Stuffing
  • Sweet Potato Casserole
  • Cranberry Relish
  • Penne Pasta in a Roasted Herb Reduction
  • Vegetable Medley
  • Elegant Basket of Bread Station
  • Fresh Fruit
  • Decadent Middletown Sweet Table
  • Hot Coffee, Tea, and Juice

Reservations are required and can be made by calling 215-757-6951, ext.12.  The cost is $32.95 for adults and $19.95 for children ages 3-12.