Middletown Country Club is proud to announce our 2016 Easter Brunch on Sunday, May 8th.  Executive Chef William Garber has prepared another terrific selection to satisfy anyone’s needs.  The cost is $32.95 for adults and $19.95 for children ages 5-12 plus 20% gratuity and 6% tax.  Reservations can be made from 11 AM-2 PM that day by calling 215-757-6951, ext.12.

The selections are as follows:

*Made to Order Omelet Station with assorted toppings

*Breakfast Sausage and Bacon

*Bananas Foster French Toast

*Roasted Potatoes

*Italian Wedding Soup

*Salad Bar

*Carving Station with Chef-carved Top Round of Beef, Glazed Ham, and Roasted Potatoes

*Grilled Chicken Italiano

*Baked Tilapia Rock Shrimp Provecale

*Apple, Cranbury Stuffing

*Sweet Potato Casserole

*Cranberry Relish

*Penne Pasta in a Roasted Herb Reduction

*Vegetable Medley

*Basket of Bread Station-Bagels, Croissants, Assorted Danish, Muffins, Rolls, Butter, Cream Cheese, and Jellys

*Middletown Sweet Table-Assorted Mini Pastries and Cupcakes, Fresh Fruit, Assorted Cakes, Chocolate Covered Strawberries, Homemade Cookies & Brownies

*Hot Coffee & Tea, and Juice