Middletown Country Club will once again host our annual Mother’s Day Brunch on Sunday, May 10th with seating beginning at 10:30 AM through 1:30 PM. Executive Chef William Garber has once again prepared an elaborate menu that will keep guests going back for seconds! Enjoy a day with your family in the middle of historic Langhorne at our country club with views of the 102-year old golf course. The menu consists of:
*Made to order Omelet Station with assorted toppings
*Breakfast Sausage and Bacon
*Bananas Foster French Toast
*Italian Wedding Soup
*Grilled Vegetable Display
*Medley of Mesclun Greens served with assorted dressings
*Carving Station with Chef-carved Top Round of Beef, Glazed Ham, and Roasted Turkey Breast
*Apple, Cranberry Stuffing
*Sweet Potato Casserole
*Penne Pasta in a Roasted Pepper Herb Reduction
*Basket of Bread Station-Bagels, Croissants, Assorted Danish, Muffins, Rolls, Butter, Cream Cheese, and Jellys
*Middletown Sweet Table-Assorted Mini Pastries and Cupcakes, Fresh Fruit, Assorted Cakes, Chocolate Covered Strawberries, Homemade Cookies & Brownies
*Hot Coffee & Tea, Unsweetened Iced Tea and Juice
The cost is $31.95 for adults and $17.95 for children ages 4-12 plus 20% gratuity and 6% tax.
For reservations and if you might have any additional questions, please contact Lisa Begley, Director of Events at (215)-757-6951, ext.13.