Middletown Country Club will once again host our annual Mother’s Day Brunch on Sunday, May 10th with seating beginning at 10:30 AM through 1:30 PM.  Executive Chef William Garber has once again prepared an elaborate menu that will keep guests going back for seconds! Enjoy a day with your family in the middle of historic Langhorne at our country club with views of the 102-year old golf course.  The menu consists of:

*Made to order Omelet Station with assorted toppings

*Breakfast Sausage and Bacon

*Bananas Foster French Toast

*Roasted Potatoes

*Italian Wedding Soup

*Grilled Vegetable Display

*Medley of Mesclun Greens served with assorted dressings

*Carving Station with Chef-carved Top Round of Beef, Glazed Ham, and Roasted Turkey Breast

*Baked Tilapia

*Chicken Roma

*Apple, Cranberry Stuffing

*Sweet Potato Casserole

*Cranberry Relish

*Penne Pasta in a Roasted Pepper Herb Reduction

*Vegetable Medley

*Basket of Bread Station-Bagels, Croissants, Assorted Danish, Muffins, Rolls, Butter, Cream Cheese, and Jellys

*Middletown Sweet Table-Assorted Mini Pastries and Cupcakes, Fresh Fruit, Assorted Cakes, Chocolate Covered Strawberries, Homemade Cookies & Brownies

*Hot Coffee & Tea, Unsweetened Iced Tea and Juice

The cost is $31.95 for adults and $17.95 for children ages 4-12 plus 20% gratuity and 6% tax.

For reservations and if you might have any additional questions, please contact Lisa Begley, Director of Events at (215)-757-6951, ext.13.